Items may be served raw or undercooked, or contain row or undercooked ingredients, consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
(719) 264-1487
Items may be served raw or undercooked, or contain row or undercooked ingredients, consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.